These Peanut Butter Puppy Poppers were a big hit at Rolos birthday last year, we hosted it at the dog park and everyone who was there was invited.
We even gave everyone a bag of them to take home.
**Peanut Butter Puppy Poppers
2 cups whole-wheat flour
1 tbsp. baking powder
1 cup peanut butter (chunky or smooth but make sure there is no xylitol in it)
1 cup milk
Preheat oven to 375’F. In a bowl, combine flour and baking powder.
In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
Place dough on a lightly floured surface and knead.
Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
Bake for 20 minutes on a greased baking sheet until lightly brown.
Cool on a rack, then store in an airtight container.